Fork Buffets

Menu G

  • Platter of home cooked ham or sliced chicken breast

  • Oriental beef noodles

  • Mushrooms stuffed with leek, red onion & cream cheese or Homemade vegetarian quiche

  • Hot minted new potatoes

  • Tomato, olive, red onion & basil salad with vinaigrette dressing

  • Mixed seasonal salad

  • Homemade coleslaw

  • Couscous with roasted vegetables

  • Selection of white and granary baguettes with butter

  • Homemade Banoffee pie

  • Fresh fruit salad

£11.95 per head + vat

Menu H

  • Poached salmon fillets with Hollandaise sauce

  • Homemade coronation chicken with mango & fresh coriander

  • Platter of home cooked ham

  • Mexican stuffed red peppers (not spicy) or Brie & red onion marmalade tart

  • Hot minted new potatoes

  • Mixed seasonal salad

  • Pasta & green pesto salad

  • Butternut squash & spinach salad

  • Red cabbage and beetroot slaw

  • Cucumber, melon & mint salad

  • An assortment of mini rustic rolls with butter

  • Homemade pear Bakewell tart

  • Fresh fruit salad

£14.95 per head + vat